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Bay Leaves (dry)

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Tejpatta/Bay Leaf

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A well-recognised flavouring agent in the spectrum of culinary delights, bay leaves render a sweet aroma and taste when added to the recipes. It improves digestive health by averting gastric damage and soothing irritable bowel syndrome. It also acts as a natural diuretic and increase urine output.

Weight .03 kg
Dimensions 24 × 18 × 24 cm