Known for its high medicinal values, Black Rice has been found to contain a number of dietary fibres, minerals and other vital nutrients. Black Rice is an excellent source of iron, vitamin E, antioxidants, etc. Owing to its sticky nature, it is the preferred choice in making a number of regional delicacies and sweet dishes alike. Owing to a worldwide community of aficionados who swear by its taste and qualities, Black rice is a niche product that caters to very particular taste that is unlike any other. Its natural sweetness makes a well rounded taste to any delicacy that you will use it in.